Vegetable Koftas in Tomato Sauce

Vegetable Koftas in Tomato Sauce

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Tender vegetable koftas made with chickpea flour, are covered in a tomato marinara and served on top of a bed of pasta or rice.


Vegetable Koftas; cabbage, carrots, cauliflower, chickpea flour, cumin, salt, coriander, chilli, sunflower oil

Tomato Marina: chopped tomatoes, onions, celery, garlic, sunflower oil, salt, raw sugar, corn flour

Onion and Garlic Free sauce available, but will include asfotida hing (gluten) making it not gluten friendly. 

Pasta: pasta (gluten), oilive oil, salt

Rice: basmati rice, salt, sunflower oil