Tender vegetable koftas made with chickpea flour, are covered in a tomato marinara and served on top of a bed of pasta or rice.
Vegetable Koftas; cabbage, carrots, cauliflower, chickpea flour, cumin, salt, coriander, chilli, sunflower oil
Tomato Marina: chopped tomatoes, onions, celery, garlic, sunflower oil, salt, raw sugar, corn flour
Onion and Garlic Free sauce available, but will include asfotida hing (gluten) making it not gluten friendly.
Pasta: pasta (gluten), oilive oil, salt
Rice: basmati rice, salt, sunflower oil