Curry of the week, made with a mix of seasonal vegetables, served with basmati rice and fresh coriander.
Curry will change each week but may contain chickpeas, coconut cream, cashews, lentils, chickpeas, or tofu.
Our food MAY contain the following allergens. gluten, peanuts, tree nuts, soy, sulphites and seseme seeds.
All our food is 100% plantbased, and suitable for a vegan and vegetarian diet. It is dairy free, egg free and we have a number of gluten friendly options.
We can make some of our meals Onion and Garlic Free, just look for this option on the product page.
If you have, allergies please advise us when ordering.